The Valley Hotel Menus

Mushroom, smoked leek and Gruyère omelet with hash

Egg-white omelet with spinach, peppers, cheddar

Fried chicken breast on waffle, hot bourbon honey

House biscuits, two eggs, sausage gravy

Greek yogurt with fruit and granola

Sourdough with goat cheese, radish, one egg

Two eggs, bacon or sausage, hash or grits, toast

With berries and powdered sugar

With candied pecans and honey

Lemon pound cake, strawberries, whipped cream

With peaches, blueberries and pecans

Greek yogurt with fruit and granola

With berries and powdered sugar

Cornmeal-fried fish, vinegar slaw, tartar, one side

Romaine, blue cheese, deviled egg, avocado, lardons

With tomato, arugula and tarragon aioli

Shrimp, grits, sausage, Cajun cream

Fried chicken on waffle, hot bourbon honey

Pimento cheese, bacon, pickles, tomato chutney, fries

Sourdough with goat cheese, radish, one egg

Two eggs, bacon or sausage, hash or grits, toast

Smoked brisket hash with two eggs

Smoked ham, spinach, poached eggs, hollandaise

Mushroom, smoked leek and Gruyère omelet

Sparkling wine, Aperol, soda, orange

Two rums, pineapple, lime, jalapeño

Sparkling wine and orange juice

Mezcal, ginger liqueur, lemon, fig-ginger syrup

With olive tapenade

Peach salsa and smoked pepper aioli

With pickled okra and house crackers

Bacon with brown sugar and chipotle

With crispy onions and croutons

Iceberg, pork belly, blue cheese dressing

Romaine, capers, parmigiano, house dressing

Chopped salad with fried chicken and deviled eggs

Ham and pulled pork pressed sandwich with collards

Cornmeal-fried fish, vinegar slaw, tartar

Blackened salmon, succotash, grits, Cajun cream

Bacon, arugula, tomato, avocado on sourdough

Grilled chicken, bacon, provolone, chipotle aioli

Tarragon chicken salad on croissant

Pimento cheese, bacon, pickles, tomato chutney

Roast beef, onions, Gruyère, horseradish, jus

With olive tapenade

Cornmeal-fried grouper, remoulade, chow-chow

With country ham and sauce gribiche

Lightly smoked, quail egg, pickled okra, baguette

Bacon with brown sugar and chipotle

Baked with garlic, leeks, greens, breadcrumbs

With crispy onions and croutons

Peach salsa, chipotle aioli, pickled shrimp

Beets, carrots, green beans, goat cheese, walnuts

Avocado, field peas, bacon, basil aioli

Pork belly, blue cheese, buttermilk herb dressing

Kale with capers, parmigiano, anchovies

Salmon over spring vegetable risotto, miso broth

With grits cake, succotash, lemon-herb butter

Filet with truffle potato purée, peppercorn sauce

With peaches, fennel and honey

IPA-brined chicken with pimento mac and cheese

Garlic bread pudding, baby vegetables, mint pesto

Hanger steak, parmesan fries, chimichurri

House pasta with mushrooms, asparagus, truffle

With lemon curd ice cream

Lemon pound cake, strawberries, whipped cream

With candied pecans and honey

Steak tips, peppers, onion, chimichurri

Iceberg, pork belly, blue cheese

Cured meats, pâté, local cheeses, pickles

8 oz burger with pimento cheese and bacon

With chili oil and toasted saltines

With crispy onions and croutons

Olives with garlic, citrus and chilies

With candied pecans and honey

Rye and rum tiki-style sour with orgeat

Rum, pear, cardamom, soda

Gin, Campari, lime, simple syrup

Orange vodka, cacao, coffee liqueur, cream

Vodka, elderflower, strawberry-rhubarb, bubbles

Bourbon old fashioned with mesquite smoke

Gin, elderflower, ginger-fig, lemon, egg white

Limoncello, cranberry, rosemary, prosecco

Cranberry, rosemary, lime, ginger beer

Zero-proof spiced old fashioned

Non-alcoholic aperitif, pear, cardamom, ginger beer

Maple, lemon, cider, soda, mesquite smoke

Hazy IPA

Southern pale ale

American blonde ale

Brown ale

With fries or fruit

Buttered noodles with parmesan

Hand-breaded, with fries or fruit

Cheddar burger with fries or fruit

One scoop with sprinkles